Barbette

Named “Best French Restaurant, populist vote” by Mpls St. Paul Magazine, Barbette is simply good food, all day and night. In France they call it a brasserie-- the welcoming and eclectic atmosphere works for just you, a book, and an espresso, or for an important celebration with friends and family. We call many local farmers friends and in addition to a wine list that will put you over the moon, we offer many gluten-free and vegetarian options.  We love it when you’re here. Come on in. We grow approximately 30 acres of certified organic produce that we market, along with Bison, Elk, Lamb, Honey, Maple Syrup and many other products from neighboring farms, at our on farm store and greenhouses; some of the finest farmers markets, restaurants and food co-ops in Minnesota and Wisconsin year around. Certified Organic since 1977, and family farm since 1913,  Garden Farme offers specialty market gardening and custom growing for restaurants and caterers. We offer internships with fresh garden food, lodging and cooperative work agenda, and sell 5 gal. wildflower bulk honey. We have a potted tree nursery; 25-acre prairie restoration, and are a permaculture demonstration site.  Available as a host site for agro-ecology research projects, seminars and retreats, private parties, picnics, weddings, plein air painting, et al. Also offer a site to incubate your own micro-enterprise (e.g. CSA, cut flower summer garden, etc). Located 30 miles NW of cities. Call for questions or directions. Chad Forsberg (owner) grew up south of Minneapolis and began growing vegetables there. It was an interest in self-sustenance and sustainability with a concern for world food security that propelled him into agriculture. It was in the Twin Cities where he began working with local chefs to provide them with the finest produce possible, searching out rare, unusual, beautiful heirloom vegetables of all kinds. Footjoy Farm's produce is loved and used widely throughout the best restaurants in the cities, and it is this same produce that you will receive each week in your CSA share. Fischer Family Farm — Waseca, MN Fischer Family Farms Fischer Family Farms has been in business for five generations, and they have been producing quality pork products for many years. For the last six years, they have been providing pork to many local restaurants, servicing primarily the Twin Cities metropolitan area. Tim and Marijo are dedicated to raising healthy, high-quality pork at prices that everyone can afford. Great Northern Seafoods — Alaska > MN Great Northern Seafood provides the worlds finest wild Alaskan Sockeye Salmon which is flash frozen at the waters edge and delivered directly to your door. Larry Schultz Organic Farm — Owatonna MN Selling organic eggs, chicken an turkey since 1992. Pastures a Plenty — Kerkhoven, MN Pastures A Plenty Farm is home to a hog farrow to finish operation as well as free range chickens and a seasonal cattle grazing business. Our pork is available at several Twin Cities food co-ops and also at local restaurants. The Fish Guys — St. Louis Park, MN The Fish Guys, Inc., was founded in 1993 with the desire to source the freshest and widest variety of seafood from around the globe and deliver it locally to customers who understand and appreciate uncompromising quality. Coastal Seafoods — Minneapolis, MN Coastal Seafoods provides quality fish and seafood to over 200 restaurants and co-ops in the 5 state area. Peterson Limousin Beef — Osceola, WI Peterson Limousin Beef is a family operation specializing in producing a premium-quality natural beef with genetically superior cattle – Limousin Beeler's Pure Pork — Le Mars, IA The Beeler story began way back in 1846 when our great-great Grandpa Fred emigrated from Germany and settled in the gently rolling hills of Madison County, Iowa. On his farmstead Grandpa began raising pigs. Grandpa Beeler’s agricultural endeavors met success when he loaded his provisions into his horse drawn wagon a