AN HONEST-TO-GOODNESS FAMILY-OWNED SEAFOOD MARKET SERVING SOUTHERN CALIFORNIA SINCE 1948.
As a young man working his way through commercial art courses at Los Angeles City College in 1952, Hank Kagawa began working part-time at Fish King. Eventually, in 1956, the enterprising Kagawa and his uncle, Harry Kuruma, took over ownership of the market which consisted of a small storefront with all of two old fish cases. The store was a two-man operation back then, and Harry and Hank did everything, struggling for a few lean years until business picked up. In l968 when Harry passed away, Hank took over the helm and made changes and new innovations that proved to serve the business well. With the coming of huge supermarkets and corporate domination, we are now one of the very few remaining independent specialty fish markets from the early years. Come in and see why we've stood the test of time! Fish King is an independently owned specialty seafood market offering various amounts of fresh and frozen seafood daily, along with poultry, groceries, and house-made original marinades and sauces to compliment. Looking for a bite, The kitchen from our "galley-deli" offers freshly prepared and cooked food to take home or dine-in. For party needs, look through our catering menu and consult with one of our onsite chefs to make it the perfect occasion. At Fish King, we take pride in our quality products and friendly service while we strive to continue being one of Southern California's finest purveyors of seafood. Direct, from the sea to you!
Honey Baked Ham Honey Baked Ham We are a family owned seafood market that has served Southern California since 1948. We offer over 40 varieties of fresh and frozen seafood daily, along with poultry, groceries and Fish King original marinades and sauces. In our “Galley Deli” department, choose from our menu of freshly prepared food, either enjoy it here or take it to go. If you are a sushi lover, our experienced Sushi Chef will create your favorite roll. For your party needs, look through our Catering Menu and consult with our on site Chef to make it the perfect occasion. Back in the late 1940's and 50's, there were at least one or more independent fish market in every Southern California city. With the coming of huge supermarkets and corporate domination, we are now one of the very few remaining from those early years. And after a huge store renovation in 2012, we have blended the past and present. Come in and see why we've stood the test of time! From the Fish King Distribution Plant in Burbank, we’ve taken our wares and outstanding reputation to the road by serving many of Southern California’s finest restaurants, country clubs and hotels. In an age where corporate conglomerates have made independent specialty shops virtually extinct, Fish King has thrived by continuing its tradition of providing customers with exceptional quality, fair pricing and service. 722 N Glendale Avenue Glendale, California 90216 Monday - Saturday 9am - 7:30pm © 2021 Fish King. All rights reserved
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