Diversified Family Farm
Learn about our farm
Sheep
East Friesian/Lacaune sheep
Other
miniature donkeys
Harmony Fields – situated in the Skagit Valley of Washington State, between Seattle, WA and Vancouver B.C. – makes artisan, farmsteadsheep cheese. We also offer certified animal welfare approvedyarn,wool, andlamb. Our mission is to produce nutritious, high-quality food using regenerative farming practices. Harmony Fields is owned and operated by Jessica Gigot, Ph.D. and Dean Luce. Together they have two girls (June and Eloise), a Mc Nab sheep dog (Tulsi), and an eccentric cat (Lars). Jessica has an academic background in horticulture, health, andcreative writingand appreciates the confluence of artists and farmers in this valley. Dean is a carpenter and graphic designer by trade, but also a self-made luthier and musician. Together Jess and Dean are The Dovetailsand they perform their old-time & blue grass music around town. Our sheep, donkeys, and ducks are raised with love. While these are working animals, they are also part of our family and we value the joy and comfort they bring to the farm. We have a flock of East Friesian/Lacaune sheep that we initially acquired from a retiring cheesemaker in eastern Washington. They are primarily a milk breed, but also offer excellent wool and meat. We graze them on a diverse pasture and supplement their feed with local hay and grains. We adopted these two miniature donkey siblings (July & Audrey) in 2011 and since that time they have become the heart of the farm. Together they watch over everyone and keep away predators, like coyotes and eagles. They are also just adorable and caring creatures and we are lucky to have them! 7465 Thomas Road, Bow, Washington 98232 | (360) 941-8196Email Keep up with farm news and information by joining our e-newsletter.
Harmony Fields was started in 2011 by Jessica Gigot and Dean Luce, who moved onto the land that year. Seven years later, they began making cheese. Their mission is to produce nutritious, high-quality food using regenerative farming practices, raising sheep, donkeys, and ducks with love as part of their family and working animals. They are currently taking a year off from cheesemaking (as of Feb 2024) to update their facilities.
Meet Jessica Gigot, Ph.D. and Dean Luce
Farm Owner · Since 2011
Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.
Dairy
General Practices
Pork
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
Practices