Long Valley Farm

We are a small, family owned vegetable farm located just east of Kalamazoo, MI. We grow our delicious vegetables using only regenerative, sustainable practices, following most organic standard guidelines. Our goal is to keep our carbon footprint to a minimum while raising safe, nutrient dense vegetables and to engage our customers and our community to make our world a better place for all. We raise a wide variety of seasonal vegetables, including many heirloom and open pollinated varieties without the use of harmful chemicals or genetically modified seed. We have been farming on just under two acres of land for over ten years. Because of our small scale, much of what we do is manual. All weeding, planting and harvesting is done by hand, with efficient and ergonomic tools that reduces our carbon output. Find us at the Bank St. Market in downtown Kalamazoo every Saturday throughout the year and on Thursday evening in the summer. Please contact us or visit our website for more information.