Perched on the water in historic Mystic, Nana’s is an organic bakery and sourdough pizza shop dedicated to the craft of slow fermentation. We believe that great bread takes time; that’s why our breads and pastries are made daily using regional, sustainably grown grains and a patient, overnight cold fermentation to maximize both flavor and nutrition. The soul of our menu lies in our partnership with our sister company,Moromi Shoyu. By utilizing house-grownkoji, we bring a savory depth and amplified umami to everything from our signature pizzas to our morning pastries. Our commitment to artistry extends to our beverage program. We serve organic coffee byCanyon Coffeeand a seasonally rotating menu of artisan espresso drinks. For those looking to unwind, we offer a curated selection of local draft beers and natural wines, available to enjoy al fresco or to take with you. Whether you’re stopping in for a housemade kombucha or a sourdough pizza pie by the water, we’re proud to serve the best of our region. Adesa Farm — Whitegate Farm — Shundahai Farm — Hillendale Farm — Wild Harmony — J.W. Beef — Seacoast Mushrooms — Daily Market Farm 32 Williams AvenueMystic, CT 06355860.980.3375 breakfast 7am - 11amlunch & dinner 11am - 8pm for general inquiries& questions about special orders email us at info@nanasct.com
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