Mixed Livestock Farm
Welcome toPleasant Pastures
Cattle
Cattle: Jersey
The family has been producing nutrient-dense food on their organically managed farm since 2008. They offer:Raw dairy: 10-plus varieties of cheese from 100% grass-fed Jersey cows, A2 milk, butter, and more Red meat: 100% grass-fed and finished beef, lamb, and veal Pork: Pasture raised, soy-free pork Poultry: Pasture raised, soy-free, GMO-free chicken and turkey Eggs: Pasture raised, corn-free, soy-free, GMO-free eggs Seafood: Wild-caught seafood Produce: Organically grown seasonal fruits, berries, and vegetables Prepared: Fermented food and much more Farmer's statement: "Our mission is to help you achieve vibrant health with nutrient-dense food."
Pleasant Pastures is a multi-generational family farm, currently operated by Daniel and Linda Stoltzfus, their four sons, and one daughter, along with founding farmer Ben. They envision a future where eaters can easily get healthy food, sustainable farms thrive, and food is produced from regenerative, healthy, living soils. Their mission is to provide high quality, nutritious, regeneratively grown food in a pleasant Christian environment for their family, staff, and customers. The family has been producing nutrient-dense food on their organically managed farm since 2008.
Meet Daniel and Linda Stoltzfus
Farm Owner · Since 2008
Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
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Practices