Produced on the Farm

Produced on the Farm began in 2014 when Diane wanted to try raw milk, leading the family to buy their first two Jersey heifers. What started as a personal journey to eat and live healthier evolved into sharing their homemade products with others. The farm emphasizes an intimate bond with their cows, ensuring they live out their entire lives on the farm with personalized care and milking routines. The family, with backgrounds in law enforcement and corporate America, found their true calling and joy in farming, now joined by their son Corey, a US Army veteran. They believe their farm is a peaceful place where every day, despite hard work, is a good day filled with farm life and dairy products. They also sell heifers and bulls to help others start their own dairy journey, offering ongoing support and advice to buyers. They have been doing this for over a decade, growing their herd beyond what they ever imagined, while maintaining their conviction that once a cow goes into milk on their farm, she is there for life. They don't list specific animals for sale online but encourage dialogue and farm visits to match buyers with the right heifer or bull, providing guidance for success in dairy cow ownership. They have two breeds available: Jersey and Brown Swiss, noting that breed traits and individual personalities vary. They are an ongoing source of information and advice to everyone who has bought from them. There is a lot to owning and caring for a dairy cow. She requires daily attention and care. The rewards from the effort you put forward are returned many times over, and once you get it, and incorporate her needs into your daily routine, it becomes easier every day. They have two breeds available: Jersey and Brown Swiss. Breed traits vary, as do the personalities of each individual. They have been doing this now for over a decade. Starting with just two heifers, they have grown their herd beyond what they ever could have imagined. Their steadfast conviction has been t