Red Tail Grains LLC

We specialize in heritage and modern grains for local bakeries, breweries, and consumers. Located in Orange County, North Carolina, we farm with a holistic and systems approach that excludes the use of herbicides, fungicides, and synthetic fertilizers. Everything is non-GMO. 2025 will be our 10th year harvesting winter and summer cereals with varieties ranging from Turkey Red Heirloom Wheat to Cateto Orange Flint Corn. We mill our grains year-round on our New American Stone Mill and use our fresh flours to bake delicious baked goods, with the main goal of inspiring our customers to use regional grains. We sell freshly-ground, stone-milled flours, grits, cornmeal, baked goods, and other products at Cobblestone Farmers Market (Winston Salem): Most Saturday mornings, year round. Instagramand Facebookfor weekly updates. Eno River Farmers Market (Hillsborough): Most Saturday mornings, year round. Instagramand Facebookfor weekly updates. Chapel Hill Farmers Market: Most Saturday mornings, year round. Instagramand Facebookfor weekly updates. Robert G Shaw Piedmont Triad Farmers Market(Colfax): Saturday mornings from April through September. Find our pre-packaged products at Botanist and Barrel,Fieldstone Garden,Fifth Bend Farm(farmstand),Leftbank Butchery,Native Prime Provisions,Part and Parcel,The Root Cellar Chapel Hill, &The Saxapahaw General Store. We have CSA Grain-Share add-ons with Elysian Fields Farm,Haw River Producers,Ten Mothers Farm, and Triangle United Growers. Taste our grains in the fine creations from our local restaurants, bakeries, and breweries, including Bobby Boy Bakeshop,Boulted Bread,Box Turtle Bakery,Chad's Chai Tea Shop,Chicken Bridge Bakery,The Eddy Pub,Fonta Flora Brewery,Fullsteam Brewery,The Gathering Place Games,Geer Street Garden,Grey Squirrel Coffee,Haw River Farmhouse Ales,Plumb Southern Kitchen and Bar,The Root Cellar Chapel Hill,Redstart Foods,Seylou Bakery and Mill,Snap Pea Catering,Steel String Brewery,Sub Rosa Bakery, and Vimala’s Curryblossom Cafe.