Red Wagon Farm photo 1
Red Wagon Farm photo 2
Red Wagon Farm photo 3
Red Wagon Farm photo 4
Red Wagon Farm photo 5
Red Wagon Farm photo 6
Red Wagon Farm photo 7
Red Wagon Farm photo 8
Red Wagon Farm photo 9
Red Wagon Farm photo 10
Red Wagon Farm photo 11
Red Wagon Farm photo 12
Red Wagon Farm photo 13
Red Wagon Farm photo 14
Red Wagon Farm photo 15
Red Wagon Farm photo 16
Red Wagon Farm photo 17
Red Wagon Farm photo 18
Red Wagon Farm photo 19
Red Wagon Farm photo 20
Red Wagon Farm photo 21
Red Wagon Farm photo 22
Red Wagon Farm photo 23
Red Wagon Farm photo 24
Red Wagon Farm photo 25
Red Wagon Farm photo 26
Red Wagon Farm photo 27
Red Wagon Farm photo 28
Red Wagon Farm photo 29

Red Wagon Farm

Unverified
Farm

Diversified Family Farm

Farming since 2004
Certified Naturally Grown
Organic
USDA Certified Organic
certified organic
naturally grown
HoneyFresh HerbsCoffee & TeaAlpacaBerriesButternut SquashCitrusCollardsCsaCucumberDairyEdamame SoybeansFruitOrangesParsnipsProduceShallotsShiitake MushroomsSorrelU-Pick

How to Buy

Bulk & Shares

CSA Share

Markets & Stores

Farm Store

Other

U-Pick

Photos

About Red Wagon Farm

Red Wagon Farm is run by Amy Tisdale and Wyatt Barnes. We have been farming together since 2004. We have two farm locations in Boulder County: one in east Boulder at Thomas Open Space in Lafayette and the other just north of Boulder near Niwot. We sell our vegetables to our CSA members, at our seasonal farm stand in Lafayette, and to local restaurants. We believe in growing local food for local people. The vegetables we sell to you are the freshest possible and we are helping to support an important local food system. We believe that we should not be dependent on vegetables grown hundreds or thousands of miles away. Because our produce is sold locally, we use a minimum amount of energy for transportation costs. We love to grow unusual varieties, but taste is always our top priority. Every season we trial new varieties and look for vegetables that have superior flavor. This may mean unusual heirlooms or mainstream standards. We strive to have a sustainable farm and to us this means many things. It means using our land, water, and other resources in a responsible way. We farm in a manner that is sustainable for the land and also provides wildlife habitat. We also strive to have a farm that is economically sustainable. This is the only way the farm will continue to operate year after year. That means paying our workers a fair wage and putting money back into the local community. One of the best parts of having a market farm is that we sell directly to the people who consume our vegetables. We get to share our stories, challenges, and other information with our customers and we also get to enjoy the gratitude they show us. RED WAGON FARM STOREat Thomas Open Space1640 W Baseline Rd, Lafayette*CLOSED for the season* JOIN OUR CSAPick up locations:Nevei Kodesh1925 Glenwood Dr, Boulder Red Wagon Farm Store1640 W Baseline Rd, Lafayette Martin Park Fordham Ct & S 36th St, Boulder Red Wagon Farm7694 N 63rd St, Longmont SUBSCRIBEReceive occasional updates from the farm. © Red Wagon Farm  |info@redwagonfarmboulder.com

Our Story

Red Wagon Farm is run by Amy Tisdale and Wyatt Barnes, who have been farming together since 2004. They operate two farm locations in Boulder County, one in east Boulder at Thomas Open Space in Lafayette and another near Niwot. Their mission is to grow local food for local people, supporting a local food system and minimizing transportation energy costs. They prioritize taste, trialing new varieties for superior flavor, and strive for a sustainable farm that responsibly uses land and water, provides wildlife habitat, and is economically viable by paying fair wages and investing in the local community. They value direct sales to customers, sharing their stories and challenges, and enjoying customer gratitude. The farm store is currently closed for the season, but they offer CSA memberships and U-PICK options. They believe in growing local food for local people, supporting an important local food system, and minimizing energy for transportation costs. They love to grow unusual varieties, but taste is always their top priority. Every season they trial new varieties and look for vegetables that have superior flavor. This may mean unusual heirlooms or mainstream standards. They strive to have a sustainable farm and to them this means many things. It means using their land, water, and other resources in a responsible way. They farm in a manner that is sustainable for the land and also provides wildlife habitat. They also strive to have a farm that is economically sustainable. This is the only way the farm will continue to operate year after year. That means paying their workers a fair wage and putting money back into the local community. One of the best parts of having a market farm is that they sell directly to the people who consume their vegetables. They get to share their stories, challenges, and other information with their customers and they also get to enjoy the gratitude they show them. RED WAGON FARM STORE at Thomas Open Space 1640 W Baseline Rd, Lafayette *CLOSED

Compiled from public sources

Meet Amy Tisdale and Wyatt Barnes

Farm Owner · Since 2004

What Sets This Farm Apart

Unverified

Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.

sustainable farm

Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.

Hours & Operations

Delivery & Pickup
CSAfarm pickupon-farm storerestaurant supplyu-pick
Payment Methods
check

Location & Directions

Map showing Red Wagon Farm location
7694 N 63rd St, Longmont, CO, 80503
Get Directions
Listed on localharvest