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Stone Cross Farm

Self-Reported
Farm

Mixed Livestock Farm

Natural Beef & Pork & Cheese | 736 Van Dyke Ave. Taylorsville, KY 40071

antibiotic-free
Free-Range
hormone-free
Pasture-Raised
Pastured EggsRaw MilkPasture-Raised PorkPasture-Raised ChickenRaw HoneyBaked GoodsSeafoodWine & CiderGardenBody & HomePantryChopsFarmstead CheeseFresh CreamGround BeefHerbsMeatProduceRaw CheeseRoastsRyeSteaks

Our Animals

Cattle

Cattle: Angus, Cattle: Holstein, Cattle: Jersey

How We Process

Farmstead
Farmstead Cheese
Raw (Never Heated)
Raw/Unpasteurized

How to Buy

Delivery & Shipping

Local Delivery

Photos

About Stone Cross Farm

With skills we learned growing up in farming – Patrick on the family farm, Leeta working for her grandfather at his John Deere business in Shelby County, KY – we use only the best of what we know are safe, sustainable farming practices. We’ve made a conscious decision to produce quality versus quantity, so our free-range beef, pork and dairy products are antibiotic, steroid and hormone free. We are proud of our locally produced Kentucky Meats & Cheeses. No wonder some of the best chefs in the Kentuckiana region trust us to provide them with the freshest local products to serve their customers. Real Farm, Real Family, Real Food Leeta's brother Adriel Gray (& Mike) Sales/Deliveries, Stone Cross Farms Leeta, Patrick, Chef Ouita Michaels (Restaurateur/Stone Cross Client), and Adriel At Stone Cross Farm we love to hear from our customers and those interested in our products. We will answer your emails personally, so understand that it may take a few days for us to get back to you. Wholesale Inquiries:For Chefs, Retail, and Corporate Sales please email us at:stonecrossfarm@gmail.com

Our Story

Where to Find Our Products? Recipes & Cooking Tips Small Farms & Buy Local Home Delivery & Price List With skills we learned growing up in farming – Patrick on the family farm, Leeta working for her grandfather at his John Deere business in Shelby County, KY – we use only the best of what we know are safe, sustainable farming practices. We’ve made a conscious decision to produce quality versus quantity, so our free-range beef, pork and dairy products are antibiotic, steroid and hormone free. We are proud of our locally produced Kentucky Meats & Cheeses. No wonder some of the best chefs in the Kentuckiana region trust us to provide them with the freshest local products to serve their customers. Real Farm, Real Family, Real Food Leeta and Patrick Kennedy Owners, Stone Cross Farms Leeta's brother Adriel Gray (& Mike) Sales/Deliveries, Stone Cross Farms Farm/Livestock Protector Leeta, Patrick, Chef Ouita Michaels (Restaurateur/Stone Cross Client), and Adriel At Stone Cross Farm we love to hear from our customers and those interested in our products. We will answer your emails personally, so understand that it may take a few days for us to get back to you. Email:stonecrossfarm@gmail.com Wholesale Inquiries:For Chefs, Retail, and Corporate Sales please email us at:stonecrossfarm@gmail.com Thanks for submitting!

From Stone Cross Farm's website

What Sets This Farm Apart

Self-Reported

Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.

Beef

conventional / unknown

Dairy

Pork

conventional / unknown

Poultry & Eggs

Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.

Hours & Operations

Delivery & Pickup
home deliveryrestaurant supplyshippingwholesale
Payment Methods
check

Location & Directions

Map showing Stone Cross Farm location
736 Van Dyke Ave, Taylorsville, KY, 40071
Get Directions