Stone Gardens Farm & Market

For Fred and Stacia Monahan, growing real food for real people is not just a business, but a true passion. “I don’t really feel like this is work, I play for a living,” said Fred Monahan of the work involved in maintaining the business he shares with his wife Stacia, operating Stone Gardens Farm, located at 83 Saw Mill City Road in Shelton, Connecticut. The Monahans grow 50 acres of vegetables annually and raise poultry, pork, and beef. Fred and Stacia Monahan founded Stone Gardens Farm in 1998, after expanding from a roadside vegetable stand where they sold vegetables and flowers at Shelton’s Dairy on Birdseye Road in Shelton. The couple steadily grew their business, planting more varieties of vegetables on mostly leased land. They have grown quite a bit since 1998 and have so much more to offer now than when they first started out. Stone Gardens farm is a family run business which also employs many friends, friends of friends, friends of friends family members, etc. - with just about everyone that is working there having some connection to someone in some way. The Monahan’s farm stand consists of a USDA butchery and a country kitchen. Their son Tommy is a USDA certified butcher that cuts all their meats right here at the farm. There is a USDA approved cutting room on their farm as well. Tommy is a big part of the business, in many aspects, on this multi-generational farm. The farm raises grass-fed beef, pork, and poultry on the farm, which are processed and sold directly to customers. You can stop in the Farm Market any time during business hours and get some of these fresh farm-raised meats that are stocked in their coolers. Or if you don’t feel like cooking, there are plenty of prepared foods that are made fresh daily in their country kitchen. Stone Gardens Farm beef, pork, and poultry are all Antibiotic and Growth Hormone Free, and also raised right on the farm in Shelton! While not an organic farm, Stone Gardens practices Integrated Pest Management (IPM), which means that Fred and Stacia, along with their employees, only spray crops when absolutely necessary, and after all other measures to save the crop have been implemented. If it is deemed necessary to spray, the Monahans try to use the most environmentally-friendly pesticide or fungicide possible, and rotate crops yearly, adding compost and manure to the fields every fall as well as planting cover crops to minimize the affect of any type of pesticide used. Customers may purchase vegetables, meats, eggs, and more from Stone Gardens at their farm market, located at 40 Huntington Street, which operates daily year-round.  Pre-Orders for poultry may be placed by e-mailing Fred or Stacia Monahan atsgfarmmarket@mail.com. Stone Gardens Farm was started by Fred and Stacia Monahan. They met in June of 1996. Stacia was working at Fieldview Farm at the time when their dairy barn burned down. Fred was working at Shelton’s Dairy for Rudy Hudak at the time, to where all the dairy cows from Fieldvew Farm were moved due to the fire. They got married in 1998 and started their own vegetable farm on a couple of acres of land and came to an agreement that not milking cows for a living is where they were headed. They decided to raise beef cattle and grow veggies. They have 3 children which all grew up on the farm and all of them are a big part of their business these days. Their oldest son Tommy is 25 yrs old and is the butcher and manager at the farm market. He is USDA certified in meat cutting, which was a huge accomplishment. And one that is also extremely beneficial to the farm. Their middle son Billy is 21 yrs old and is a welder at Sorge Industries in Shelton. He helps fix all the farm equipemnt both at Stone Gardens as well as on neighboring farms. Their daughter Sophie is 16 yrs old. She grows and sells flowers and plants, feeds the animals and helps out with planting and picking vegetables. As a family run farm, they have come a lomg way since 1998. Another thing that is s