Sweet Valley Farm was established in 1998 in Culpeper County, Virginia on the beautiful Rappahannock River. Our USDA/VDACS-inspected GRADE A Goat dairy & cheese room were built in 2009. Our small herd of Nubian goats are raised on pasture, receive no hormones, and are hand-milked twice daily. We use no pesticides, herbicides, or GMO products. Our cheese is made fresh every day and is sold at local Farmers' Markets, specialty shops, and online. Beginning in 2014 and by request, we will be offering Goat Milk Ice Cream!
Meet Cecilia Schallenberger
Farm Owner
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims may be based on publicly available information and have not been confirmed.