Westport Farmers' Market - Summer/Fall Season

Support for our local farmers and  producers is our #1 priority.   Our mission is to increase awareness, knowledge and support for local farmers and producers focused on sustainable and healthy growing practices. We aspire to create a fun, safe and healthy community environment that promotes education about local food, local farms, and sustainable, healthy growing practices. You will find bakers, cheese mongers, food trucks, GMO free vendors, pizza, chef demos, flowers, seeds and an eager, hungry lunch crowd. Always fresh, local, healthy and seasonal food. Thursdays 10am – 2pm+ Select Saturdays January 3February 7March 7WHERE7 Sylvan Lane, Westport ROAST CHICKEN WITH SHALLOTS & GREENS by FSC Program Serves 4 to 6*You can cut a whole chicken into eight pieces; You could also just use eight of your favorite chicken... From Chef Cecily Gans, Farmer + School + Community Chef and Chair A wholesome and classic British meal, Shepherd’s Pie originated in Scotland and the North of England and is... Ingredients 2 large leeks (white & light green only), sliced 1 medium celery root, peeled & diced 2 medium Yukon gold potatoes, peeled & diced 2 tablespoons butter or olive oil... The Westport Farmers’ Market was founded by Paul Newman and Michel Nischan in June 2006. Lori Cochran-Dougall, Executive Director2010 - present