Wild Sage Urban Farm

Below is a list of books, magazine articles, newsletter articles and videos produced by John Kallas from 1983 to the present. Do a search for topics you are interested in or just read through the list. Follow links for some articles available at this web site. Interpreting the numbers below — Most are formatted in this way: “4(3): 1, 1999” = “Volume 4 (# 3): Start Page, Year”. The following are arranged by date starting with the most recent. Edible Wild Plants: Wild Foods from Foraging to Feasting. Wild Food Adventure Series: Volume 2, May 2023, Publisher: Gibbs-Smith. More HERE. Wild Foods — Improving Dietary Health (50 minute Video). International Online Conference on Unconventional Food Plants. University of Santa Catarina, Brazil. October 17-21, 2016. Beat the Bears to the Berries: Foraging for Wild Foods. Wilderness Medicine Magazine, April 4, 2014. Edible Wild Plants: Wild Foods from Dirt to Plate. Wild Food Adventure Series: Volume 1, June 2010, Publisher: Gibbs-Smith. More HERE. Edible Blue Camas: Staple Food of the West. Bulletin of Primitive Technology, Society of Primitive Technology, No. 28, Fall 2004, pp. 55-60. Making Dandelions Palatable. Backwoods Home Magazine. No. 82, July / August 2003, pp. 8-12. Gathering Fresh Asparagus, Broccoli, and Corn from Cattails. Bulletin of Primitive Technology, Society of Primitive Technology, No. 25, Spring 2003, pp. 51-54. Modern Gathering Etiquette: Don’t Be a Wild Food Marauder. Bulletin of Primitive Technology, Society of Primitive Technology, No. 25, Spring 2003, p. 54. Response to “Exploring the Horizons of Mycophagy”. Bulletin of Primitive Technology, Society of Primitive Technology, No. 25, Spring 2003, p. 67. Wapato: Indian Potato. Wilderness Way Magazine. 9(1): 27-31, 2003. Nettles: Naughty and Nice. Wild Foods Forum newsletter. 13(5):10, 2002. Oxalates Schmokulates. The Forager newsletter. 2(2):22, 2002. Acorns. Plants and Gardens News. The Newsletter of the Brooklyn Botanic Garden. 14(3):14, 1999. Wild Food Primer. Wild Food Adventures, Portland, OR, April 28, 1999. Cattails: Easy to Collect, Fun to Eat. Wilderness Way Magazine. 4(2): 8-13, 1998. Edible Wild Plants: Catalyst and Content Area for Wilderness Education. 1997 Wilderness Education Association (WEA) 20th Annual Conference Proceedings, Gunnison, CO, March 6-8, 1997. Edible Wild Plants from Neighborhood to Wilderness: A Catalyst for Experiential Education. 1996 Association for Experiential Education (AEE) 24th Annual International Conference Proceedings, Spokane, WA, September 26-29, 1996 pp. 140-144. Oregon Grape – Not a True Grape. Wild Foods Forum newsletter. 7(5): 4, 1996. Edible Wild Plants: Eating in Harmony with the Biosphere. Earth Matters, Newsletter of the Northwest Earth Institute, 921 SW Morrison St, Portland, Oregon 97205. (503) 227-2807. 3(1): 6, 1996, Spring Edition. Volunteer Gourmet Garden Vegetables. Willamette Green Directory, Nov 95-Apr 96 Helios Environmental Resource Network, PO Box 12156, Eugene, OR 97440. (503) 302-1759, p 12, 1995. Consumers’ Perceptions of Differences Between Three Pairs of Food Grouping Constructs. Unpublished Doctoral Dissertation, Michigan State University, 1987. Food Choices For Variety: A Food Planner.”Eating Right is Basic 2″ Nutrition Education Curriculum, the EFNEP, MSU Cooperative Etension Service, East Lansing, MI, 1986. Delighting in Wild Greens. Fine Cooking Magazine, April/May 1995, #8 pp 54-57. Wild Marshmallows. Science Teacher Magazine, 51(5): 46-52, 1984, May Edition. 21 Common Poisonous Plants. Color Poster. Extension Bulletin E-1662, CES, Michigan State Univ, Lansing, MI. By Kathleen Kron, Photos by John Kallas, 1983. Wild Food Adventurer Newsletter Box Set. Out of print. In selected libraries across North America. Articles are here as links or may be available online in the future The Wild Food Adventurer Newsletter, in Box Set form above, has a North American Wild Foods Focus. Some of the topics covered include gathering