La Terra Vita

La Terra Vita is not a food factory. It is the manifestation of the intentions of millions of living organisms. The farm is nestled in a beautiful, secluded valley in the foothills of the Cascades, just east of Salem, Oregon, along the pristine waters of Thomas Creek. Its woodlands and wetlands are a haven for wildlife. The farm is celebrating its 17th CSA season in 2026. Lucie Gouin is mentioned as the recipient for check payments and email for Venmo requests, indicating she is likely the farmer/owner or a key contact for the farm operations. The farm also teams up with local certified organic farms to increase variety in their CSA shares, indicating a commitment to organic practices beyond their own farm. The farm's manifesto emphasizes a holistic approach to farming, viewing it as a manifestation of living organisms' intentions, rather than a food factory. This suggests a philosophy that values ecological balance and natural processes. The farm also highlights its exceptional soil and climate as contributors to the quality of its seasonal vegetable offerings. The farm's commitment to providing high-quality, flavorful vegetables is a central theme, with an emphasis on gourmet produce for their CSA members. They also offer pasture-raised, grass-fed Angus beef, indicating a diversified approach to their agricultural products. The farm actively participates in the Portland Farmers' Market at PSU, providing a direct sales channel for their produce year-round. This demonstrates their engagement with the local community and their efforts to make their products accessible to a wider audience. The farm also offers flexible options for CSA members, such as vacation weeks, to accommodate their needs and ensure they receive their shares. This customer-centric approach further enhances the appeal of their CSA program. The farm's website also features member reviews and articles, highlighting the positive experiences of their CSA members and the nutritional benefits of their p